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Braised Short Ribs with Chile and Coconut + Creamy Polenta

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Braised Short Ribs with Chile and Coconut + Creamy Polenta

 

If you asked me what the perfect, most-romantic, make-my-heart-go-aflutter meal looks like, it would be this. Sumptuous short ribs, braised for hours in a coconut and chile infused sauce and perched atop a blanket of soft polenta is exactly what my mouth craves on cold, winter evenings. Paired with a bold, full-bodied glass of red wine it is absolute perfection.

This is seduction on a plate. I’ve oftentimes made this just for myself to enjoy for several days but it’s even better shared with someone you love. Turn on some sexy music, dim the lights, and celebrate life. Savor every morsel.

 

// Other cozy-up, wintery things

 

 

 

 

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